More-Vegetable-Than-Egg Frittata (Mark Bittman) Recipe

Name: More-Vegetable-Than-Egg Frittata (Mark Bittman) Recipe
Total time: 30 min
Ingredients: 2 tablespoons olive oil or 2 tablespoons butter; 1/2 onion, sliced (optional); salt; fresh ground pepper; 4 -6 cups of any raw vegetables or 4 -6 cups barely cooked vegetables, chopped or sliced; 1 teaspoon mint leaves or 1 teaspoon any other herbs; 2 -3 eggs; 1/2 cup freshly grated parmesan cheese (optional)

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This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or have

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Ingredients

2 tablespoons olive oil or 2 tablespoons butter
1/2 onion, sliced (optional)
salt
fresh ground pepper
4 -6 cups of any raw vegetables or 4 -6 cups barely cooked vegetables, chopped or sliced
1 teaspoon mint leaves or 1 teaspoon any other herbs
2 -3 eggs
1/2 cup freshly grated parmesan cheese (optional)