Veggie Dumpling Soup - HAPPY VEG

Ingredients

• 1 C AP Flour
• 1 Large Free-Range Egg
• 1 1/2 Tsp. Baking Powder
• 1/2 Tsp. Pink Salt
• Warm Water
• 3 Tbsp. EVOO
• 2 Yellow Onions, diced
• 1 Bell Pepper, diced
• 3 stalks Celery, diced
• 5 cloves Garlic, crushed & minced
• 1 Large Russet Potato, peeled & cut in to small cubes
• 6 C Fresh Green Kale, chopped
• 1/2 C White Wine
• 1 L PC Brand Plant-Based Chicken Broth
• 2 C Cold Water
• 1 Hard Cheese Rind
• 5 sprigs Fresh Thyme
• 1 Sprig Fresh Rosemary
• 2 Tsp. Pepperoncini in Oil
• 1 1/2 Tsp. Vegeta Seasoning
• 1/2 Tsp. Poultry Seasoning
• 2 Bay Leaves
• Fresh Parsley
• Pink Salt