Vegetarian Soup Dumplings for 5 Servings - Tastique Recipes

Ingredients

• 1.5 cups vegetable broth
• 2 dried shiitake mushrooms
• 1 piece kombu (2-inch)
• 2 tsp light soy sauce
• 1 tsp agar-agar powder
• 2 cups Napa cabbage, finely minced and squeezed dry
• 1 cup king oyster mushrooms, minced
• 2 scallions, finely chopped
• 1 tbsp fresh ginger, grated
• 1 tbsp toasted sesame oil
• 0.5 tsp white pepper
• 250g all-purpose flour
• 120ml warm water
• 0.25 tsp fine sea salt
• 3 tbsp Chinkiang black vinegar
• 1 tbsp ginger, cut into matchsticks