Roasted Cardamom Peaches with Vanilla Bean Ice Cream | Canadian Living
To make things really easy, scoop the ice cream up to three hours ahead of time and place it on a parchment paper–lined baking sheet. Then, transfer the sheet to your freezer until you're ready to...
Ingredients
- 1 lemon
- 4 teaspoons packed brown sugar
- 1/2 teaspoon ground cardamom
- 4 peaches, halved and pitted
- 8 scoops vanilla bean ice cream
- Fibre 2 g
- Sodium 38 mg
- Sugars 17 g
- Protein 2 g
- Calories 145
- Total fat 8 g
- Potassium 256 mg
- Cholesterol 33 mg
- Saturated fat 5 g
- Total carbohydrate 19 g
- Iron 3
- Folate 2
- Calcium 4
- Vitamin A 10
- Vitamin C 10
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