Classic Peach Pie with Sour Cream Pastry | Canadian Living

Classic Peach Pie with Sour Cream Pastry | Canadian Living

www.canadianliving.com

Peach season just wouldn't be the same without peach pie. Serve with Bourbon Brown Sugar Ice Cream.

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Ingredients

  • 5 cups firm ripe peaches sliced, pitted and peeled
  • 3/4 cups granulated sugar
  • 1/4 cup all purpose flour
  • 1 tablespoon lemon juice
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold butter cubed
  • 1/2 cup cold lard
  • 1/4 cup iced water approximately
  • 3 tablespoons sour cream
  • Sodium 197 mg
  • Protein 5 g
  • Calories 447.0
  • Total fat 22 g
  • Cholesterol 39 mg
  • Saturated fat 11 g
  • Total carbohydrate 58 g
  • Iron 14.0
  • Folate 37.0
  • Calcium 2.0
  • Vitamin A 13.0
  • Vitamin C 12.0

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