Classic Peach Pie with Sour Cream Pastry | Canadian Living
Peach season just wouldn't be the same without peach pie. Serve with Bourbon Brown Sugar Ice Cream.
Ingredients
- 5 cups firm ripe peaches sliced, pitted and peeled
- 3/4 cups granulated sugar
- 1/4 cup all purpose flour
- 1 tablespoon lemon juice
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter cubed
- 1/2 cup cold lard
- 1/4 cup iced water approximately
- 3 tablespoons sour cream
- Sodium 197 mg
- Protein 5 g
- Calories 447.0
- Total fat 22 g
- Cholesterol 39 mg
- Saturated fat 11 g
- Total carbohydrate 58 g
- Iron 14.0
- Folate 37.0
- Calcium 2.0
- Vitamin A 13.0
- Vitamin C 12.0
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