Cheese & Chive Soufflés | Williams Sonoma
Cheese & Chive Soufflés Ingredients: - 3 Tbs. unsalted butter - 1/2 cup plus 1/3 cup finely grated Parmigiano-Reggiano cheese - 3 Tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 3 Tbs. unsalted butter
- 1/2 cup plus 1/3 cup finely grated<br>&nbsp Parmigiano-Reggiano cheese
- 3 Tbs. all-purpose flour
- Pinch of cayenne pepper
- 1/8 tsp. freshly grated nutmeg
- 3/4 cup milk
- 2 Tbs. dry vermouth
- 3 eggs, separated
- 1 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1/2 cup minced fresh chives
- 3/4 cup finely grated Gruy&#232;re cheese
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