Savory Cheese Soufflé Recipe | Samsung Food App

Ingredients

• 3 tablespoons (45g) unsalted butter, plus more for greasing the dish
• Grated Parmigiano-Reggiano or Grana Padano cheese, for dusting the dish
• 3 1/2 tablespoons (1 ounce; 28g) all-purpose flour (see note)
• 1 cup (235ml) whole milk
• Kosher salt and freshly ground black pepper
• 1 teaspoon (5ml) Dijon mustard (optional; see note)
• 1 pinch cayenne pepper or two dashes hot sauce (optional; see note)
• 4 large egg yolks
• 5 large cold egg whites
• 1/2 teaspoon cream of tartar (optional; see note)
• 3 ounces (85g) freshly grated Gruyère or other semifirm cheese, such as cheddar