Winter Chicken Braise | Center for Science in the Public Interest

Ingredients

• 2 Tbs. extra-virgin olive oil
• 6 boneless, skinless chicken thighs
• ½ cup dry white wine
• 1 large onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• ¼ cup tomato paste
• 3 sprigs thyme
• 1 bay leaf
• 2 cups quartered radishes
• 1 cup chicken stock, preferably homemade , plus more as needed
• 1 tsp. kosher salt
• freshly ground black pepper, to taste