Slow Cooker Chicken Bhuna Recipe | Samsung Food App
Onion Based Chicken Curry made with thighs s
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Cooking tools:
- Blender
- Slow cooker
- Kitchen scale
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
- Plate
Ingredients
- 1 kg Chicken Thighs, cut into cubes pl
- 400g chopped tomatoes
- 3 Medium white Onions
- 1 Medium white onion cut into segments
- 6 Black Cardamom pods, Green if you can’t find them.
- 1 Red Pepper Finely Cubed
- 1 Green Pepper Finely Cubed
- 2tbsp Garlic Paste
- 1 tsp Tandoori Masala
- 1 tsp Salt
- 2 tsp Madras Curry Powder or Mix powder
- 1 tbsp Garam Masala
- 1 tsp Chilli Powder
- 1 tsp Kashmiri Chilli Powder
- 1 tbsp Methi Leaves
- 15g Coriander finely chopped
- 1 tsp Pepper
- 1 tsp Sugar
- 400ml Hot Water
- 3 tbsp Vegetable Oil
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