Slow cooker chicken curry Recipe | Samsung Food App

Name: Slow cooker chicken curry Recipe | Samsung Food App
Total time: 510 min
Ingredients: 1 tbsp. sunflower or vegetable oil; 1 onion, chopped; 3 garlic cloves, crushed; 1 tsp. ground cumin; 1 tsp. ground coriander; 1 1/2 tbsp. garam masala; 1 -3tsp hot paprika, to taste; 2 tbsp. tomato purée; 2 1/2 cm piece fresh root ginger, peeled and grated; 400 g tin chopped tomatoes; 200 mL coconut milk; 1 tsp. caster sugar; 650 g chicken thigh fillets, trimmed of excess fat and cut into large chunks, about 6cm; large handful fresh coriander, leaves roughly chopped, to serve

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This hands-off chicken curry can be adjusted to your taste preference and frying the spices off at the beginning to gives the curry a lovely depth of flavour.

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Cooking tools:

Slow cooker
Skillet
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Measuring cup
Mixing bowl
Spoon

Ingredients

1 tbsp. sunflower or vegetable oil
1 onion, chopped
3 garlic cloves, crushed
1 tsp. ground cumin
1 tsp. ground coriander
1 1/2 tbsp. garam masala
1 -3tsp hot paprika, to taste
2 tbsp. tomato purée
2 1/2 cm piece fresh root ginger, peeled and grated
400 g tin chopped tomatoes
200 mL coconut milk
1 tsp. caster sugar
650 g chicken thigh fillets, trimmed of excess fat and cut into large chunks, about 6cm
large handful fresh coriander, leaves roughly chopped, to serve