Slow Cooker Chicken Curry Recipe | Samsung Food App

Ingredients

• 1 tbsp sunflower oil
• 1 tbsp garam masala
• 8 chicken thighs, boneless & skinless
• 250ml chicken stock
• 400g tin chopped tomatoes
• 1 red pepper, diced
• Sea salt
• 1 onion, finely chopped
• 3 cloves garlic, peeled & sliced
• 1 large thumbsized piece ginger, peeled & sliced
• Small handful fresh coriander, stalks & leaves
• 1 tbsp turmeric
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp ground ginger
• 1/2 tsp chilli powder
• Pinch of freshly ground black pepper
• Juice of ½ lemon
• A small handful of coriander leaves, to garnish
• 250g basmati rice, cooked