Kale and Carrot Beef with Hummus - Jessica Black

Ingredients

• 1 yellow onion, chopped
• 1 tablespoon olive oil
• 1 lb grass fed organic beef
• 4 medium carrots, jullienned
• 4 cups loosely packed chopped kale
• 1/2 tsp. Real Salt
• 1/4 tsp. Allspice
• 1/2 tsp. Cayenne
• 1/2 tsp. Black pepper
• 1/2 tsp. Cumin
• 1/4 tsp. Coriander
• 1/4 tsp. Cardamon