Comforting Pressure Cooker Beef Stew Recipe | SideChef
Make this homey pressure cooker beef stew with juicy tender brisket paired with flavorful thick tomato sauce. This ultimate comfort food is so satisfying and easy to eat. Deliciously perfect over...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Stove
- Protein Packed
- Budget-Friendly
- Intermediate
- Low Salt
- Egg-Free
- Beef
- Comfort Food
- Shellfish-Free
- Dinner
- French
- Fall
- Potatoes
- One-Pot
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 pounds Whole Beef Brisket
- to taste Kosher Salt
- to taste Ground Black Pepper
- 2 tablespoons Olive Oil
- 2 Onion
- 3 cloves Garlic
- 2 stalks Celery
- 2 Carrot
- 1 dash Sherry Wine
- 1 tablespoon All-Purpose Flour
- 2 Bay Leaf
- to taste Dried Thyme
- 3 Russet Potato
- 2 cups Unsalted Chicken Stock
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Light Soy Sauce
- 1 tablespoon Fish Sauce
- 50 grams Tomato Paste
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