Gado-Gado (mixed vegetables with the peanut sauce) - CookSifu - Place No. 1 to store your recipe
Gado-gado is a typical Jakarta dish containing boiled vegetables, sliced egg and tofu, and sprinkled with fried onions and crackers
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- white grape juice: 150 grams of cabbage cut into small pieces
- Green bean: 175 grams
- white grape juice: 200 grams of cucumber cut into small pieces
- Salted fish: 175 grams of bean sprouts
- Bananas: 300 grams of boiled potatoes, diced
- Dried anchovy: 200 grams of long beans
- Enough bread flour: 300 grams of yellow tofu fried and diced
- : Hard-boiled eggs cut in half
- piece of ginger
- beef/chicken
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