Bourbon and Brown Sugar–Glazed Salmon – vomFASS Madison University Avenue

Ingredients

• ¼ cup vomFASS Northern Plains Bourbon Whiskey
• 3 Tbsp brown sugar
• 2 Tbsp vomFASS Don Carlos Olive Oil
• 1½ Tbsp soy sauce
• 1 Tbsp chopped fresh ginger or crystallized ginger
• 1 Tbsp vomFass Apricot & Amaretto jam
• 2 cloves garlic, minced
• 1 Tbsp fresh lime juice
• 1½ pounds salmon fillets
• Freshly ground black pepper, to taste