Mexican Hot Sauce Recipe - Food.com

Ingredients

• 1 (17 1/2 ounce) can tomato juice
• 1 (10 1/2 ounce) can tomato puree
• 1 (14 1/2 ounce) can whole tomatoes
• 4 -5 jalapeno peppers, pickled stems removed such as Trappeys
• 3 tablespoons Tabasco sauce
• 1/2 tablespoon ground cumin
• 1 1/2 tablespoons chili powder
• 3/4 tablespoon garlic, minced
• 1 1/2 tablespoons white sugar
• 1/2 tablespoon paprika
• 1 tablespoon salt