Crispy Pork Belly With Spiced Plum Sauce | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 tablespoons sea salt flakes
- 1 x 2kg piece boneless pork belly, rind scored at 1cm intervals
- ½ cup (90g) light brown sugar
- ½ cup (125ml) red wine vinegar
- 4 whole dried chillies
- 2 star-anise
- 1 stick cinnamon
- 400g ripe plums, halved
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