Roast Turkey with Orange and Smoky Bacon Baste Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 45 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- 5.4-6.5kg (12-14lbs) oven-ready turkey
- 200g (7oz) butter
- Finely grated rind of 1 orange
- 3 smoked bacon rashers, finely chopped
- 2 tbsps chopped fresh herbs, such as parsley and thyme
- Black pepper
- Stuffing of your choice
- 2 Knorr Chicken Gravy Pots
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