No-Baste, No-Bother Roasted Turkey Recipe | Food Network UK
This mouth-watering recipe is ready in just 7 hours and 10 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Roasting pan
- Oven
- Kitchen timer
- Refrigerator
Ingredients
- 1/2 stick salted butter, softened
- One 12-pound turkey, completely thawed and all giblets removed
- 2 tablespoons salt
- 2 teaspoons pepper
- 2 stalks celery, cut in lengths to fit turkey cavity
- 1 medium sweet onion, such as Vidalia, cut in half
- 1 large carrot, cut in lengths to fit the turkey cavity
- 2 cups boiling water
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