Chicken Riggies | Hood

Ingredients

• 16 oz. boneless skinless chicken breast, cubed
• 1/2 cup chicken stock or dry sherry
• 2 Tbsp. olive oil
• 3 garlic cloves, minced
• 16 oz. uncooked rigatoni
• 1 Tbsp. butter
• 1 medium sweet red pepper, seeded and chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 28-oz tomato puree
• 1/2 tsp ground black pepper
• 3/4 cup Hood® Light Cream
• 3/4 cup grated Parmesan cheese
• 1 tsp. crushed red pepper flakes
• 2 Tbsp fresh basil, finely chopped