Sautéed Oyster Mushrooms Recipe
This quick preparation really showcases the gentle flavor of oyster mushrooms. The mild dish, brightened with a small amount of cider vinegar, helps balance the forceful spices of the rest of the...
Keywords
- chinese
- chinese-american
- korean
- oyster mushroom
- side
- dinner
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- quick
- 5 ingredients or fewer
- 30 minutes or less
- weeknight meals
- easy
- make ahead
- gourmet
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Cooking tools:
- Skillet
- Stove
Ingredients
- 1 tablespoon vegetable oil
- 1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed
- 2 teaspoons cider vinegar
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