Crispy apple basket - Lameleib
Cut wholegrain lavash into half with scissors and take one of the halfs. With scissors cut 6 circles (about 10cm diameter), if you need use stencil. Look at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lameleib.eu.
Ingredients
- LameLeib wholegrain-flour lavash (you need half of it)
- 6 apples
- 100g butter
- 100ml whipped cream
- 3 tbsp sugar
- 1 tbsp cinnamon
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