Apple-curd roll - Lameleib
Peel and cut apples into smaller pieces, with sugar caramelize them on a hot pan. In a big bowl make mixture for filling – mix curd, curd paste, 3 eggs and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lameleib.eu.
Ingredients
- 2 packages LameLeib Golden Lavash (You can also use Classic Lavash)
- 400g vanilla curd
- 100g vanilla curd paste
- 3-4 apples
- 3 eggs
- 150g sugar
- Cinnamon
- 1 egg
- 70g sour cream
- 30g sugar
- 40g almond flakes
- Oil
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