Apple-apricot roll - Lameleib
In a big bowl make mixture for filling – mix curd, curd paste, 3 eggs and 120g sugar, chopped apples and apricot together. In a smaller bowl make mixture for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lameleib.eu.
Ingredients
- 2 packages LameLeib Wholegrain-flour Lavash (You can also use Classic Lavash)
- 400g vanilla curd
- 100g vanilla curd paste
- 2 apples
- 120g chopped dried apricot
- 3 eggs
- 120g sugar
- For coating:
- 1 egg
- 70g sour cream
- 30g sugar
- 40g coconut flakes
- Oil
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