Adyghe Cheese Appetizer with Pesto Sauce – Author's recipe
Adyghe Cheese Appetizer with Pesto Sauce
Ingredients
- Adyghe cheese 2.6 oz
- Olive Oil 1 tablespoon
- Ground Black Pepper to taste
- Mild Chili Spice to taste
- Toasted Sesame a pinch
- Herbs to taste
- Pesto 6 tablespoons
- Ocean salt to taste
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