Spinach Pesto Appetizer Cheesecake Recipe from France

Ingredients

• 2.5 cups nonfat cottage cheese
• 10 oz (283 g) frozen chopped spinach , thawed
• 8 oz (227 g) non- fat cream cheese , cut into pieces
• 0.25 cup romano cheese (1 oz (28 g))
• 1 large egg
• 2 large egg whites
• 2 cloves garlic , minced
• 2 tsp dried basil
• 0.25 tsp salt
• 0.13 tsp freshly ground black pepper
• garnish
• cherry tomatoes
• fresh basil leaves, optional