One-Pot Tuna and Macaroni – Kosher Recipes | OU Kosher Certification
This one-pot casserole includes elbow macaroni, pareve bouillon cubes, pepper, basil leaves, green beans, milk, American cheese, tuna, and chopped parsley.
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Ingredients
- 3½ cups water
- 4 pareve bouillon cubes
- ⅛ teaspoon pepper
- 1 teaspoon basil leaves
- 2 cups elbow macaroni
- 1 package frozen cut green beans
- 2 cups milk
- 4 oz. (1 cup) diced american cheese
- 1 can tuna, drained and in chunks
- ¼ cup chopped parsley
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