Overnight Tuna Casserole Recipe
Looking for a classic seafood dinner? Then assemble tuna, macaroni and vegetables, refrigerate overnight and enjoy a baked casserole for lunch the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 eggs
- 1 (7-oz.) pkg. (1 2/3 cups) uncooked elbow macaroni
- 2 (6-oz.) cans water-packed tuna, drained, flaked
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped onion
- 1 tablespoon chopped pimientos
- 2 (10 3/4-oz.) cans condensed cream of mushroom soup
- 2 cups milk
- 4 oz. (1 cup) shredded Cheddar cheese
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