Navy Beans & Sausage (Pressure Cooker) | Just A Pinch Recipes

Ingredients

• 500 gram(s) dry navy beans, (1 lb)
• 500 gram(s) smoked sausage, cut into 1/2 inch slices, (1 lb)
• 1 onion, diced
• 2 teaspoon(s) dried parsley
• 1/4 teaspoon(s) cayenne pepper
• 1/2 teaspoon(s) ground white pepper
• 1/2 teaspoon(s) salt
• 1 tablespoon(s) cooking oil
• 1 red bell pepper, diced
• 1 can(s) diced tomatoes, drained, (565 g / 20 oz)