Pressure Cooker Red Beans and Rice | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons vegetable oil
• 1 large yellow onion, finely chopped
• Kosher salt and black pepper
• 3 celery stalks, finely chopped
• 1 green bell pepper, finely chopped
• 10 garlic cloves, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sweet paprika
• 1/2 to 1 teaspoon ground cayenne, to taste
• 1/2 teaspoon ground sage (optional)
• 1 pound dried red kidney beans (no need to soak)
• 12 ounces smoked pork sausage, preferably Andouille, sliced into 1-inch-thick coins
• 1 smoked ham hock (about 10 ounces)
• 3 dried bay leaves
• 3 fresh thyme sprigs or 1 teaspoon dried thyme
• Cooked rice, for serving
• Sliced scallions, for serving
• Louisiana-style hot sauce, for serving