Mini Tofu Kyivs - Pinch Of Nom
These golden, breadcrumb-coated vegan Mini Tofu Kyivs are bursting with a creamy garlic and parsley filling.
Ingredients
- 400 g firm tofu
- 10 g dairy-free cream cheese
- 1 garlic clove, (peeled and crushed)
- 2 g fresh parsley
- ½ vegetable stock pot
- 1 slice brown bread, (approx. 28g)
- 1 tbsp cornflour
- 1 tbsp dairy-free coconut milk drink
- ¼ tsp onion granules
- salt and pepper, (to taste)
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