Marinated Vegetable Salad | Food Stuff

Ingredients

• 3 carrots, peeled and cut into bite-size pieces
• 3 cups cauliflower florets
• 1 cup bottled cherry peppers, halved
• 2 cups cherry tomatoes
• 1 tablespoon Dijon mustard
• 1 tablespoon minced garlic
• 1/2 teaspoon ground black pepper
• 1 tablespoon Italian seasoning
• 1/2 cup olive oil
• 1 small onion, thinly sliced
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 cup white wine vinegar
• 3 medium zucchini, cut into bite-size pieces