Marinated Vegetable Salad

Ingredients

• 1 cup (100 g) sliced broccoli and/or cauliflower florets
• 150 g cherry tomatoes, halved
• 1 large carrot, cut into matchsticks
• 2 small yellow squash or 1 small zucchin, thinly sliced
• ½ cup (30 g) finely sliced celery
• ½ cup (125 ml) balsamic vinegar
• ½ cup (125 ml) olive oil
• 3 tablespoons chopped fresh parsley or fresh coriander leaves
• 1 tablespoon sugar
• 2 tablespoons finely chopped fresh dill or 2 teaspoons dried dill
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper