Fingerling Potatoes Browned in Sage and Rosemary-Infused Ghee

Fingerling Potatoes Browned in Sage and Rosemary-Infused Ghee

cedardownfarm.ca

Fingerling potatoes are the gourmet-est of potatoes. They have incredible flavour and a lovely silky texture that make them addictive. They don't need much to make them shine, a simple roast or saute...

View Original

Share this recipe:

Ingredients

  • 1lb fingerling potatoes, scrubbed and halved lengthwise
  • 4 tbsp ghee
  • 1 tbsp finely minced rosemary
  • 10 sage leaves, coarsely chopped or 1 tsp dried, crumbled
  • Sea salt and freshly ground pepper

More Like This