Fingerling Potatoes Browned in Sage and Rosemary-Infused Ghee
Fingerling potatoes are the gourmet-est of potatoes. They have incredible flavour and a lovely silky texture that make them addictive. They don't need much to make them shine, a simple roast or saute...
Ingredients
- 1lb fingerling potatoes, scrubbed and halved lengthwise
- 4 tbsp ghee
- 1 tbsp finely minced rosemary
- 10 sage leaves, coarsely chopped or 1 tsp dried, crumbled
- Sea salt and freshly ground pepper
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