Beef Bone Broth Soup - Recipe #20930 - Foodgeeks

Ingredients

• 4 lbs. beef marrow and knuckle bones
• 3 lbs. meaty rib or
• neck bones
• 1 gal. cold filtered water
• 1/2 cup Braggs Apple Cider Vinegar
• 3 onions, coarsely chopped
• 3 carrots coarsely chopped
• 3 celery sticks coarsely chopped
• Several sprigs of fresh thyme, tied together.
• 1 tsp. dried green peppercorns, crushed
• 1 bunch parsley
• 1 qt. Beef stock
• 2 cups chopped yellow onion
• 1 cup crushed tomatoes
• 2 cups sliced mushrooms
• 1 tbsp. ginger, minced
• 1 tbsp. jalapeno, minced (optional)
• 1 cup baby spinach leaves