Barbecued Oysters | Blue Flame Kitchen
Oysters on the half shell are surprisingly easy to grill. Dress them with a homemade chili cilantro sauce and cook them directly on the barbecue.
Ingredients
- 1/4 cup tomato-based chili sauce
- 1 tbsp soy sauce
- 1 tbsp fresh lime juice
- 1 tbsp chopped fresh cilantro
- Dash hot pepper sauce
- 18 oysters on the half shell
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