Kase Spaetzle
Experience the warmth of German breakfast cuisine with Kase Spaetzle—leftover spaetzle, caramelized onions, crispy bacon, and melty cheese, all perfectly combined!
Ingredients
- 2 cups leftover cooked spaetzle
- 2 tbsp finely chopped onion
- 2 tbsp cooked crumbled thick-cut bacon or chopped German Bauchspech
- 3/4 cup shredded Swiss or German Farmer's cheese
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