Spaetzle with Caramelized Onions - Restaurant Association of Nova Scotia

Ingredients

• 2 large onions, cut into thin wedges (2 cups)
• 2 tablespoons butter or margarine
• 1 cup yellow, orange, and/or red sweet pepper cut into bite-size strips
• 4 teaspoons packed brown sugar
• 1 tablespoon cider vinegar
• 1/3 cup chicken broth
• 1/3 cup half-and-half or light cream
• 1 tablespoon snipped fresh dill
• 1/8 teaspoon ground black pepper
• 4 ounces dried spaetzle or kluski-style egg noodles
• 2 cups halved Brussels sprouts
• 1 cup cooked lean boneless pork or ham cut into bite-size strips