Sugar Ray's Body Blow Ribs
Sweet and spicy, these ribs are slow cooked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grill
- Oven
- Stove
- Refrigerator
- Saucepan
- Baking sheet
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 2 slabs (about 5 pounds) baby back ribs
- 1 1/2 cups dark brown sugar
- 1 1/4 cups sugar
- 1/2 cup salt
- 1/4 cup Black pepper
- 1/4 cup paprika
- 2 teaspoons sugar
- 1 tablespoon paprika
- baby back ribs
- 2 cups ketchup
- 2/3 cup brown sugar
- 1/4 cup cider vinegar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
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