Sugar Ray's body blow ribs Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 50 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Griddle
- Grill
- Pastry brush
- Baking sheet
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Saucepan
- Oven
- Stove
- Refrigerator
- Wooden spoon
- Tongs
- Chef's knife
- Serving platter
Ingredients
- 340 g dark brown sugar
- 290 g cups sugar
- 115 g salt
- 60 g ground black pepper
- 60 g paprika
- 2 slabs baby back ribs
- 450 g ketchup
- 150 g brown sugar
- 60 ml cider vinegar
- 2 tbsps treacle
- 1 tbsp Worcestershire sauce
- 1 tbsp paprika
- 2 tsps salt
- 2 tsps mustard powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp crushed chilli flakes
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