Double Layer Chocolate Turmeric Fudge Recipe
DessertGluten-Free, Vegan, Grain-Free, No Bake
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Wax paper
- Airtight container
- Refrigerator
Ingredients
- 2 cups raw cashews
- 2 cups unsweetened shredded coconut
- 1/2 cup soft pitted dates (about 10 large dates)
- 1 1/2 teaspoons ground turmeric
- ½ cup maple syrup
- Pinch of fine sea salt
- 1/2 cup maple syrup
- 1/4 cup extra virgin unrefined coconut oil (not melted)
- 1/2 cup organic cacao powder
- ¼ cup organic cacao nibs for topping
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