Butter Tofu Curry and Rice
The favourite mild tomato curry with tofu and vegetables.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.schoolfoodmatters.org.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Saucepan
Ingredients
- Mixed root vegetables*, cut into small cubes 800 grams
- Canola oil 50 millilitres
- Onion, diced 300 grams
- Garlic, minced 35 grams (7 cloves)
- Ginger, grated or minced 35 grams
- Salt reduced chicken flavoured stock powder 15 grams
- Butter chicken curry paste 75 grams
- Salt reduced tomato paste 100 grams
- Extra firm tofu, cut into small cubes 700 grams
- Mixed green vegetables^ 150 grams
- Reduced fat coconut milk 400 millilitres
- Canned diced tomatoes 400 grams
- White rice, uncooked 550 grams
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peanut Butter Tofu Curry
bosh.tv
Vegetable Tofu Coconut Curry Recipe
sidechef.com
Curried Tofu
lesliebeck.com
Butter Chicken Curry with Tofu - Vegetarian Twist
tullyzkitchen.com
Vegan Peanut Butter Curry Sauce with Crispy Tofu and Rice
veganeasy.org
Easy Butter Tofu Curry | Vegan & Vegetarian Recipe | Cauldron
cauldronfoods.co.uk
Tofu Thai Curry | Life & Health Network
lifeandhealth.org
Red Curry with Vegetables | Food Stuff
foodstf.com