Easy Butter Tofu Curry | Vegan & Vegetarian Recipe | Cauldron
Meet your new comfort crush: this Butter Tofu Curry! Creamy, easy to make and bursting with spice, this high-protein dish is pure feel-good flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 200g Cauldron Extra Firm Tofu [https://www.cauldronfoods.co.uk/products/extra-firm-plant-based-tofu]
- ½ a lemon, juice only
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garam masala
- ½ tsp mild chilli powder
- 1 tsp cornflour
- 100g fat free coconut yoghurt
- 1 tbsp vegan butter
- 1 small onion, sliced
- 2 garlic cloves, sliced
- 1 thumb ginger, peeled and grated
- 25g tomato puree
- 200ml very low salt vegetable stock
- 1 tbsp flaked almonds, toasted
- 1 red chilli, sliced
- Coriander leaves
- Naan breads
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