Cranberry Eggnog Muffins Recipe: How to Make It

Cranberry Eggnog Muffins Recipe: How to Make It

www.tasteofhome.com

No one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to make warm muffins that vanish. —Nancy Mock, Colchester, Vermont

View Original

Share this recipe:

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 large egg, room temperature
  • 1 cup eggnog
  • 1/4 cup butter, melted
  • 3/4 cup whole-berry cranberry sauce

More Like This