Chicken Mushroom Crepes Recipe (Savoury Crêpes au Gratin)
Serve these delicious chicken mushroom crepes au gratin with a herb salad as a main course or individually as an easy starter.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Baking dish
- Oven
- Plate
Ingredients
- 100 g (3½ oz) butter
- 2 golden shallots, finely chopped
- 600 g (21 oz) skinned chicken thigh fillets, bite-sized pieces
- 500 g (17½ oz) button mushrooms, finely sliced
- Salt flakes & freshly ground white pepper, to taste
- 1 cup crème fraîche
- 2½ tbsp snipped chives
- 8 × 20 cm (8″) crêpes
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