Chocolate Almond Puff Pastry Pretzel Hearts - Flaky & Sweet
Indulge in Chocolate Almond Puff Pastry Pretzel Hearts, a flaky and sweet dessert filled with chocolate and topped with toasted almonds.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.
Ingredients
- 1 (450g) package frozen butter puff pastry, thawed: Forms the flaky base for the hearts.
- 1 egg: Used for the egg wash to seal and provide golden color.
- 4 tbsp mini chocolate chips: Adds a sweet chocolate filling.
- ⅔ cup chopped milk chocolate: For drizzling over the baked pastries.
- ¼ cup toasted sliced almonds: Adds a crunchy, nutty topping.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chocolate Pastry Twists
sodelicious.recipes
Flaky and Buttery Almond Treats
zestplate.com
Pretzel Chocolate Cream Puffs
cooklist.com
Almond Chocolate Pastry Recipe
snapcalorie.com
Puff Pastry Hearts - Home Cooking That Works With Your Real Life
boncook.com
Delicious Sweet Almond Pastry
chefmelt.com
Almond Pastry Puff
inspiredcuisine.ca
Almond Puff Pastries by The Hangry Latina
foodsocial.io