Mushroom Ketchup - Blacklick Spice Company

Ingredients

• 1.2 kg mushrooms (sliced)
• 3 Tbsp sea salt (flakes)
• 50 g porcini mushrooms (dried)
• 200 ml red wine vinegar
• 4 whole shallots (diced)
• 2 Tbsp muscovado sugar (light)
• 1 Tbsp Wasabi Hot pepper sauce (Blacklick® Spice Company)
• Spice Mixture (muslin spice bag)
• 2.5 cm ginger piece (peeled and thinly sliced)
• 2 small Bay Leaves
• 1 tsp black peppercorns
• 1/2 tsp allspice berries
• 1/2 tsp cloves, whole
• 1/4 tsp nutmeg (freshly grated)