Cream of Mushroom Soup

Ingredients

• 1/2 Pound Button Mushrooms
• 1 Small Onion
• 1 Tablespoon Butter
• 1 Tablespoon Flour
• 1 Tablespoon Mushroom Blend Powder
• 1 Teaspoon Kosher Sea Salt Flakes
• 1/2 Teaspoon Ground Thyme
• 1/2 Teaspoon Ground White Pepper
• 2 Cups Milk
• 2 Cups Broth Or Water
• Fresh Chopped Parsley, for garnish