Ingredients
- 4 Eier
- 120 g Zucker
- 180 g Mehl
- ½ TL Backpulver
- 1 Prise Salz
- 8 Blätter Gelatine
- Wasser
- 140 g Zucker
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 750 g Quark
- 30 g Zitronensaft
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