Turkey Salad With Fried Shallots and Herbs Recipe
This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with...
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Ingredients
- 1 1/2 cups thinly sliced shallots
- 4 tablespoons peanut oil
- 2 cups leftover cooked turkey meat, pulled into bite-size pieces
- 2 tablespoons fresh lime juice
- 1 teaspoon kosher salt
- 1 jalapeño, seeded and minced
- Handful of cilantro and mint leaves, torn
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